RECIPE: BLUEBIRD TEA CO STICKY CHAI ICED LOLLIES
P7291273edit.jpg

OLYMPUS DIGITAL CAMERAI've spent a lot of time lately window shopping in the online sales, after about 5 hours of mindlessly scrolling through Urban Outfitters I found a lolly mould on sale for about £4, and I just knew that I had to have it! Since buying this I have pretty much constantly had some tea lolly in the freezer ready and waiting to eat, out of all the teas that I have tried as ice lollies, Sticky Chai has to be my favourite, here is how I made them!The UO ones are now sold out but this is the exact ice lolly mould I usedOLYMPUS DIGITAL CAMERAIngredients: 4 Perfect Teaspoons of Sticky ChaiAlmond milkEquipment:Cold Brew BottleIce lolly mould OLYMPUS DIGITAL CAMERA1) Cold brew 4 tsp of Sticky Chai in almond milk over night in a Cold Brew Bottle2) Pour into ice lolly moulds 3) Freeze until solid & enjoy!I think this would also work amazingly with Gingerbread Chai, Raspberry Russian, and Coco Chai No.5!OLYMPUS DIGITAL CAMERABluebirds Sticky Chai is now 100% vegan, so it's available for everyone to enjoy! You can get 20% off your first order with my code AMYLEETEABIRD41 Make sure to tag me in all your lolly photos @amyleecupoftea, thanks for reading!